Tuesday, May 28, 2013

Tripel the fun.

Warning: This post will be boring, in the sense that there aren't any pictures or fancy graphics. 

Only beer talk :) 

Gabe, head beerslinger, split a 6 gallon batch of his Belgian Tripel into three two gallon batches, one aged on oak, one with Port, one with Gargiulo, a wine from California.

I got a chance recently to try two styles of Grasslands Brewing Company's tripel.

Well here goes!

Port infused Belgian Tripel!

Aroma - Almost like a sour, some good funk, and floral at first, as it warmed, the classic Belgian malts and sugar backbone became more prevalant.

Appearance - Dark caramel, no lacing, minimal head.

Mouthfeel - good carbonation, but thin. Could use more body.

Taste - the wine was a bit overpowering at first, keeping the sugar down, as it reached closer to room temperature, it became sweeter, and overall very good. Just let it warm up some :) Also, not overly boozy for ~10% abv. The alcohol provided a nice warming though, would be a great winter beer!

Overall - 7.5/10

The thin body is honestly the only thing I didn't like about it. If it had a fuller body, I'd be buying this every week. 

That being said, it was very enjoyable, and could easily see myself paying $5/6 for a snifter of this at a bar or restaurant. 

I'll be drinking the Gargiulo version tonite with another review coming tomorrow!

Drink local & cheers!

Andrew

Friday, February 8, 2013

A Russian Imperial Stout Friday night.

As a lover and supporter of craft beer and local businesses, it was incredible for me to stumble upon both of them in one a few months back!

Already knowing of Tallahassee's current breweries: Proof, Fermentation Lounge, & Momo's Brewpub; I randomly googled Tallahassee breweries. Up popped Grasslands Brewing Company. After perusing their website I discovered that you can win beer for free! [free!!!] All you have to do is give feedback on the beer, so the recipes can be perfected!

After signing up to be a Grasshopper [even comes with a neat nickname!], I began receiving weekly, informational emails about the progress and thought process behind Grasslands Brewing Company. It's definitely neat to see how a brewery gets started, and how many decisions go into it!

Two weeks ago, Gabe [owner & Master BrewSlinger, his words not mine!] sent out an email about this years first beer lottery. Three types of beers were being given away, and I was lucky enough to get a bottle of Black Rose Immortal Imperial Stout.

I met up with Gabe on Wednesday & received my BRIIS. It even came with a note that included some background information on the beer, and a newbies guide to reviewing beer, which I needed.

Grasslands Black Rose Immortal Imperial Stout

So here it goes. This is my first time reviewing a beer, so sorry if it's not all fancy and beer-snobby. 

Appearance - Pours a dark brown head about 3/4"

Smell - Overwhelmingly chocolate, followed by dark fruits and malt 

Taste - Sweet chocolate at first, followed by a slight hoppyness that increases as the beer gets warmer.

Mouthfeel [still not really sure what this means, but here goes] - Not overly carbonated, and much lighter than I expected. 

Overall - Not as hoppy as I was expecting, and very chocolate forward. Very drinkable for a 10% RIS, and I personally love the chocolate flavors. 

Now comes the biggest test, comparison to the King of RIS, North Coast Old Rasputin. 

Honestly, in a side my side test, I preferred Grasslands Black Rose. Maybe it's my inclination towards sweeter beers, and chocolate, but I found Black Rose to be more drinkable, better tasting. 

Be sure to follow Grasslands on Facebook, Twitter, & Instagram, and be on the lookout for some delicious Grasslands brew sometime in 2014! 


Wednesday, February 6, 2013

Take two.

Decided to give this blogging thing a shot again.

The last one [milbtravels.blogspot.com] kinda fell off when baseball season ended, shockingly.

This one will be about anything from the expanding Tallahasee beer scene, my travels to Tampa & Disney, beer in general, and occasionally hats/sports, maybe even food/music.

I'll probably start by reviewing some of my favorite watering holes here in Tallahassee, and then some of my Disney adventures with my girlfriend.

Let me know if you want me to blog about anything specifically & I'll work on it!

Cheers!

Andrew Pitts

@andrewmpitts